Quick & Easy Kimbap (Gimbap) Recipe
This quick and easy kimbap aims to replicate Korean gimbap as simply as possible. Enjoy this delicious comfort food from the convenience of your home.
Ingredients
- 1 lb pork belly slices
- 0.5 lb carrots (julienned)
- 0.3 lb watercress (or spinach)
- pickled radish (optional)
- 3 eggs
- nori sheets
- pork marinade (I chose Kalbi)
- sesame oil
- rice
- rice vinegar (optional)
Instructions
- Prepare rice prior, or if not available: prepare it in your rice cooker when you begin.
- Marinate the pork slices with your chosen marinade, I chose kalbi sauce.
- Julienne your carrots, and wash the spinach. Heat up a pot of water.
- Afterwards, pan fry the marinated pork slices on a pan with sesame oil.
- While this is frying, boil the carrots for 5 minutes, drain afterwards. Make sure you stir the pork belly slices, they should be browning shortly.
- Next, boil the watercress for 3 minutes, drain. Remove pork slices when cooked through/browned.
- Using the pan from the pork slices, crack your 3 eggs into it. Cook until no longer runny. Flip once.
- After the eggs are done, remove from the pan, and cut into strips. Place everything into prep area. Add sushi vinegar to your finished rice if you are adding vinegar.
- Assemble the ingredients all together. Roll the nori (can just do by hand), and cut!